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Menu

Melbourne Cup | Luncheon

Join us for our Melbourne Cup Luncheon on Tuesday, November 4th. Enjoy a three-course menu paired with a premium three-hour drinks package, complete with TAB facilities, sweeps, and exciting prizes.

🍴 3-course lunch and 3-hour drinks package
🏷️ $125+bf
⏱️ From 12pm
💐 Prizes for best dressed
🐎 Sweeps and TAB facilities

It’s the ideal opportunity to gather your colleagues and friends for an elegant afternoon of camaraderie and celebration.

– Menu –
Entrée

PLATE TRIO
pea & mint arancini, saffron aioli
prosciutto crostini, stracciatella, tomato salsa, balsamic
Italian meatball, tomato sugo, basil

Main
Choice of

GOLDBAND SNAPPER (GFA)
spiced pumpkin purée, roast chickpeas, green beans, crispy potato, fried curry leaves
Or
BLACK ANGUS SIRLOIN MB2+ (GFA)
garlic & chive mashed potato, broccolini, honey roast carrot, sweet potato crisps, red wine jus

Dessert

MANGO LIME TART (V)
mixed berry sorbet, pistachio whipped cream, fresh berries

Smaller bookings may be on a shared table.