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Menu

Melbourne Cup Bistro

It’s time to plan those frocks, fasten your fascinators and dust off those ties – join us in our Bistro and watch the race that stops the nation.

Tuesday November 7
3-course menu
TAB facilities, sweeps and prizes
Doors open from 12pm
$50pp + bf

 

-MENU-

Entrée to share

Spinach and feta dip, fried pita, honey cabanossi, crudites, triple cream brie

Mains

Choice of –

Roast porterhouse
Served medium with rosemary salted potato, broccolini, red wine jus

Or

Atlantic salmon
Crispy potato, Greek salad, Tomato compote, fresh lemon

Dessert

Lemon drizzle scones
Raspberry blackberry jam, whipped cream, butter

Petit-fours

 

Smaller bookings may be on a shared table.