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Menu

Melbourne Cup Luncheon

It’s time to plan those frocks, fasten your fascinators and dust off those ties – the race that stops the nation is coming to the Ivory.

Tuesday November 7
3 course menu
3-hour premium drinks package
TAB facilities, sweeps and prizes
Doors open from 12pm

It’s the perfect excuse to gather the crew for a great cause and a lot of fun!


-Menu-

Entrée to share
Spinach and feta dip, fried pita, honey cabanossi, crudites, triple cream brie

Mains

Choice of – 

Roast porterhouse
Served medium with rosemary salted potato, broccolini, red wine jus

Or

Atlantic salmon
Crispy potato, Greek salad, Tomato compote, fresh lemon

Dessert

Lemon drizzle scones
Raspberry blackberry jam, whipped cream, butter

Petit-fours

 

Smaller bookings may be on a shared table.