Anzac Day

Looking for a memorable way to spend Anzac Day? Join us at the Ivory Waterside for an experience you won’t forget!

Thursday 25 April.

🪙 Two-up tournament
🍴 All-day dining (11:30am – 9pm)

Book a table by calling us on (07) 5506 9988 or book online here.

Brookie’s Masterclass

Join us for our first ever Brookies masterclass. Indulge in a 4-course dinner with specially curated cocktails to pair with each course! 🍹

Brookie’s Spirits, produced by Cape Byron Distillery, is a brand of spirits, known for using native Australian botanicals and a focus on regeneration and sustainability, including the Brook family’s reforestation efforts in the Byron Bay hinterland.

Includes

• Thursday 1 May, 6:30pm
• Tickets: $70pp + bf 
• 4-courses & 4 cocktails 

Mother’s Day

This Mother’s Day, celebrate Mum in style at Ivory Waterside with a memorable dining experience by the water. On Sunday, May 11, we’re offering all-day dining from 11:30 AM to 9 PM, so you can spoil her with a long lunch or a relaxed dinner. 🌸

Make the occasion even more special with our exclusive Mother’s Day treat— a bottle of Piper-Heidsieck Champagne paired with six fresh oysters for just $99. With a beautiful setting, great food, and a relaxed atmosphere, it’s the perfect way to celebrate.

Call 07 5506 9988 or book online at ivorywaterside.com.au.

Hentley Farm Wine Lunch

Indulge in a 5-course lunch prepared by our Head Chef, paired perfectly with the range of Hentley Farm wines 🍷

Hentley Farm, located in the Barossa Valley, South Australia, is renowned for its premium wines and picturesque setting. Established in 1997, it combines traditional winemaking techniques with modern innovations.

Date: Friday 20 June
Time: 12:30pm
Tickets: $130pp+BF
Includes: 5-course menu & 5 wines

– Menu –

BETEL LEAF TWO WAYS
grilled – lemongrass beef, nuoc cham, peanut
raw – prawn noodle salad, nuoc cham, peanut

Paired with Blanc de Blanc

FRESH LOCAL SNAPPER
olive oil poached snapper, basil, fennel & citrus salad, mini toast

Paired with Eden Valley Riesling

LAMB CUTLET
cauliflower purée, tamarind chutney, fried curry leaves

Paired with Old Legend Grenache

BEEF MEDALLION & SHORT RIB CROQUETTE
smoked tomato coulis, crispy potato, buttered peas

Paired with The Beauty Shiraz & The Beast Shiraz

CHEESE TO SHARE
stracciatella, Red Leicester, cassava crackers, wafer, peppered fig paste, petit-fours

Friday Night Meat Raffle

Happy Hour

Join us between 3pm – 5pm every Monday ’til Friday for Happy Hour!

🍻 $6.5 selected schooners

🍷$6.5 selected wines